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完成以下2个简单步骤，即可免费获得【600倍水光疗】乙次 或 【暖笠笠生姜按摩】乙次！

Step1 :
「Like/赞好」 Dermis专页
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Step2 :
亲临Dermis3间分店，展示手机上已「Like/赞好」的页面
即可免费获得【600倍水光疗】乙次 或【暖笠笠生姜按摩】乙次！

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关于 Dermis

Dermis集团创立于1999年，凭借十多年服务经验及三大宗旨 -「卓越效果、专业服务、 安全可靠」，多年来赢得广大客户群拥戴及信赖。近年Dermis 集团积极拓展专业医学美容服务，引入崭新科研技术及仪器设备，借以提供更完善优质的服务，为客户度身订造由内而外的健康美态。

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E-mail: [email protected]

Latest TECHNOLOGY

尖端科技 安全可靠

Friday – Saturday: 9:00 am – Midnight
Food service until 10:00 pm

The Griddle

Western Sunrise

$19

Two fried eggs with cheese &two breakfast meats made to perfection

Classic California

$17

You know it's good, just order it

Fried Eggs & Ham

$12

It's just plain and simple, but also tasty
Omelettes & Skillets

Mr. Nectar Benedict

$13

The best grilled English muffin, two poached eggs

Great Waffles

$17

Chocolate chips, imported syrup

"Country" Breakfast

$12

Biscuits with fresh sausage patties & country gravy
Pancakes

American Pancakes

$9

Large stack of three with maple syrup

Danish Style Pancakes

$7

Served with pigs in a blanket

Sweet Tooth

$9

Basically just a dessert

"Can't make up my mind"

$12

Served with a sample of French toast
Breakfast Specials

Salient Style

$17

Three scrambled eggs, bacon & a side of hash browns

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details
Appetizers

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Classic California

$11

You know it's good, just order it
Pasta

Nectar Linguine

$15

The best pasta you'll ever eat

The Ravioli

$17

Cooked to perfection by Chef Nectar

"Very Big" Bowl

$22

Made to share, four separate samples in one
Sandwiches

The Italian

$13

Smoked ham, peppers and your choice of cheese

Double Decker Club

$12

Grilled chicken, tomato and cheese

Classic BLT

$13

Bacon, Lettuce and Tomatoes

"Can't make up my mind"

$12

Served with a sample of everything
Lunch Specials

Salient Style

$17

Warn homemade chicken with melted cheese

The Really Good Stuff

$12

It's just plain and simple

Nectar's Choice

$11

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Appetizers

Fried Mozzarella

$8

It's just plain and simple, but also tasty

Shrimp Cocktail

$10

A little shrimp, a little cocktail

Classic California

$11

You know it's good, just order it
Salads

The Caesar

$13

Served with choice of chicken & cheese

Stuffed Tomato

$12

Chicken Salad stuffed with Roma Tomatoes

Club Salda

$12

Fresh romaine lettuce & grated cheese
Pasta

The Ravioli

$27

Cooked to perfection by Chef Nectar

Nectar Linguine

$25

The best pasta you'll ever eat

Vodka Sauce

$22

With Grilled chicken, tomato and cheese

"Very Big" Bowl

$22

Made to share, four separate samples in one
Steak & Seafood

Salient Filet

$37

Served best medium rare

Oscar Salient FIlet

$42

The Salient Filet with crab meat

Nectar's Choice

$31

Ask your server for more details

Sodas

$4

Coca cola, Pepsi, Sprite, Fanta, Nectar Soda, Salient Fizz

Tea

$6

Green, Red, Black, Yellow, White Warm & Hot

Juices

$3

Orange, Apple, Vegetable, Strawberry, Blackberry, Lime

Water

$1

Tap, Distilled, Reverse Osmosis
Reds

Gina Pinot Noir

$8

Black cherry notes, light bodied

Guilty Pleasure Merlot

$10

Medium to full bodied, premium taste

Classic California

$11

You know it's good, just order it
Whites

Flawless Pinot Grigo

$10

Fresh, medium bodied

Sauvignon Blanc

$12

The perfect medium bodied white

Chardon-hey

$12

Chardonnay with a little twist
Rose

Pacific Heights

$12

A fun light tasty addition

Friday night out

$11

Medium - full bodied mix

The Gavel

$12

Earthy flavorsome notes
Blends

Petit Verdot

$17

Once you try it, you'll never want anything else

Shiraz Dom

$12

The drink to end your dinner with

Nectar's Choice

$17

Ask your server for more details

Claire Bianco – Master Chef at Salient

The Menu